Grant·UJ5z8sAEXc·Record

Grant UJ5z8sAEXc

Verdictconfirmed95%

1 check · 4/29/2026

1 → confirmed

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Name: Foundation for Food and Agriculture Research — Plant Protein Optimization Research
Amount: $250,000
Currency: USD
Date: June 2020
Source: https://coefficientgiving.org/funds/
Notes: [Other Scientific Research Areas] Grant investigators: Chris Somerville and Lewis Bollard This page was reviewed but not written by the grant investigator. Foundation for Food and Agriculture Research (FFAR) staff also reviewed this page prior to publication. Open Philanthro… expand
[Other Scientific Research Areas] Grant investigators: Chris Somerville and Lewis Bollard This page was reviewed but not written by the grant investigator. Foundation for Food and Agriculture Research (FFAR) staff also reviewed this page prior to publication. Open Philanthropy recommended a grant of $250,000 over three years to the Foundation for Food and Agriculture Research (FFAR) to support research on optimizing plant protein for use in plant-based meat. This funding is intended to support protein optimization in chickpeas, led by NuCicer. The project was submitted as part of FFAR’s request for proposals, which we co-funded in April 2020. This falls within our focus areas of scientific research and represents a match of a similar grant from the farm animal welfare program.

1 src · 1 check

confirmed95%deterministic-row-match · 4/20/2026

Name: Foundation for Food and Agriculture Research — Plant Protein Optimization Research
Grantee: Foundation for Food and Agriculture Research
Focus Area: Other Scientific Research Areas

NoteDeterministic match: grantee, amount, date matched in source snapshot (2714 rows)

Case № UJ5z8sAEXcFiled 4/29/2026Confidence 95%