Metadata
| Source Table | grants |
| Source ID | m8I7j4cxPV |
| Description | to Stanford University, USD 200000, 2024-10 |
| Source URL | coefficientgiving.org/funds/ |
| Parent | Coefficient Giving |
| Children | — |
| Created | Mar 12, 2026, 5:54 AM |
| Updated | Mar 23, 2026, 3:17 PM |
| Synced | Mar 19, 2026, 8:57 PM |
Record Data
id | m8I7j4cxPV |
organizationId | Coefficient Giving(organization) |
granteeId | Stanford University(organization) |
orgEntityId | Coefficient Giving(organization) |
orgDisplayName | — |
granteeEntityId | Stanford University(organization) |
granteeDisplayName | stanford-university |
name | Stanford University — Humane & Sustainable Food Lab (2024) |
amount | 200000 |
currency | USD |
period | — |
date | 2024-10 |
status | — |
source | coefficientgiving.org/funds/ |
notes | [Farm Animal Welfare] Open Philanthropy recommended a gift of $200,000 to Stanford University to support research on how consumers respond to alternative proteins and on other interventions to reduce meat consumption. The research will be led by Maya Mathur at the university's Humane & Sustainable F… |
programId | ho2AG7NXWE |
dataSourceId | — |
Source Check Verdicts
confirmed95% confidence
Last checked: 4/9/2026
[deterministic-row-match] Deterministic match: grantee, amount, date matched in source snapshot (2714 rows)
Debug info
Thing ID: m8I7j4cxPV
Source Table: grants
Source ID: m8I7j4cxPV
Parent Thing ID: sid_ULjDXpSLCI