Food Frontier — Plant-Based Meat Alternatives

[Alternatives to Animal Products] Grant investigators: Amanda Hungerford and Lewis Bollard This page was reviewed but not written by the grant investigators. Food Frontier staff also reviewed this page prior to publication. Open Philanthropy recommended a grant of $200,000 over two years to Food Frontier to support work to develop and promote plant-based meat alternatives in the Asia-Pacific region. This follows our October 2018 support and falls within our focus area of farm animal welfare.