Metadata
| Source Table | grants |
| Source ID | N3ifFztmTk |
| Description | to Stanford University, USD 200000, 2023-11 |
| Source URL | coefficientgiving.org/funds/ |
| Parent | Coefficient Giving |
| Children | — |
| Created | Mar 12, 2026, 5:54 AM |
| Updated | Mar 23, 2026, 3:17 PM |
| Synced | Mar 19, 2026, 8:57 PM |
Record Data
id | N3ifFztmTk |
organizationId | Coefficient Giving(organization) |
granteeId | Stanford University(organization) |
orgEntityId | Coefficient Giving(organization) |
orgDisplayName | — |
granteeEntityId | Stanford University(organization) |
granteeDisplayName | stanford-university |
name | Stanford University – Meat Purchasing Behavioral Studies |
amount | 200000 |
currency | USD |
period | — |
date | 2023-11 |
status | — |
source | coefficientgiving.org/funds/ |
notes | [Farm Animal Welfare] Open Philanthropy recommended a gift of $200,000 to Stanford University to support the university’s Humane & Sustainable Food Lab, which is led by Maya Mathur. The lab’s current research directions include investigating how adding plant-based meat alternatives to menus impacts … |
programId | ho2AG7NXWE |
dataSourceId | — |
Source Check Verdicts
confirmed95% confidence
Last checked: 4/9/2026
[deterministic-row-match] Deterministic match: grantee, amount, date matched in source snapshot (2714 rows)
Debug info
Thing ID: N3ifFztmTk
Source Table: grants
Source ID: N3ifFztmTk
Parent Thing ID: sid_ULjDXpSLCI